Lunch!

We try and not eat Deli meat sandwiches for lunch everyday.  Jason and I both love shrimp and my yummy pico de gallo so this is what we had for lunch today!  See photos below for each step.

Thawing 20 Pre cooked frozen Shrimp in warm water for approx. 15 minutes.

All ingredients needed for the Pico De Gallo.  Chop Red Onion & Cilantro, Dice 2 tomatoes, use Juice from 1/2 of the lemon and 1/2 of the lime (making sure there are no seeds in the mixture).  Mix all together in medium mixing bowl adding approx. 1/2 Tsp of minced garlic, Sprinkle small amt of Cumin, Salt & Garlic Salt.  Stir & refrigerate until ready to serve.  (Marinating over night is also recommended for great flavor).

This is so good and so easy to make!

All ingredients needed for sauteing Shrimp.  Warm 1/2 Tsp EVOO in pan, Add 1/2 Tsp Minced garlic, Add shrimp (remove tails before placing in pan), Add 1/2 cup Shredded Carrots.  I added a small amt of Lemon juice and seasoned w/ salt & Mrs. Dash Southwest Chipotle Seasoning (very small amt, this is spicy).

Cook for about 5 minutes on medium high heat.

Wraps (purchased from Wal Mart)

Ready to wrap up and eat!  Fresh spinach & Mixed Greens Sprinkled w/ Fat Free Cheddar Cheese.

Closer view w/ side of mixed fruit.

Ready for Lunch!!  (Jason and I shared this side of fruit.  This shrimp wrap is so good and very filling)!